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Spring feast recipe: Lemon, Rosemary &…

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Wednesday, April 3rd 2024

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Restaurants Food & Drink |
Spring feast recipe: Lemon, Rosemary & Olive Oil Cake

This fragrant, herbaceous cake complements a rustic Easter or springtime spread.

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Lidey Heuck recommends baking this lemon, rosemary and olive oil cake as a springtime dessert. It’s featured in her new cookbook, “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” (Courtesy Dane Tashima/Simon & Schuster)

By Kate Bradshaw | kbradshaw@bayareanewsgroup.com | Bay Area News Group

PUBLISHED: March 20, 2024 at 3:54 p.m. | UPDATED: March 20, 2024 at 4:06 p.m.

The flavor combination behind this springtime dessert might sound odd, but recipe author Lidey Heuck asks for your trust.

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