Nutrition
The state of the science of what you put in your mouth, from debunking diet myths to examining food's connections to health.
Latest Nutrition Stories
How carrots get their trademark orange color
The best smart scales of 2023
The best workout apps for all kinds of exercise
The world’s first 3D-printed salmon is hitting store shelves, and it looks kind of good
Turmeric may help stomach aches, study shows
The best electrolyte drinks of 2023
Fish oil supplements might still not be as good as the real thing
‘Forever chemicals’ detected in paper and plastic straws
January AI glucose monitor review: A pricey but effective approach to fine-tune your diet
3D-printed vegan calamari rings could be next on the menu
Kombucha’s health benefits may go beyond our guts
Deaths related to excessive alcohol consumption rise in recent years—especially for women
Leftovers of a 2,000-year-old curry discovered on stone cooking tools
For decades, turmeric’s ultra-golden glow had a deadly secret
Chronic constipation could be a sign of a worsening health condition
Featured In Nutrition
The best protein powders of 2023
5 nutrition goals that are better than weight loss
Up your daily fiber intake for a happy microbiome
Sorry, keto fans, you’re probably not in ketosis
4 ways plant protein is healthier than animal protein
Why I can never eat onions or garlic again
Is Gatorade actually better than water?
If you’re taking vitamin D, you’re probably taking too much
How to tell if your oats really are gluten-free
Keto weight loss is mostly a sham
Why most diets don’t work—and what to try instead
A salmonella outbreak has hit 37 states, and onions are to blame
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