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Mary Ann Esposito’s Easter ricotta cake
This ricotta cake (soffione) is made at Easter in the region of Abruzzo, Italy. It is impressive looking and easy to put together.
Hot cross buns big on history, flavor
These endearing sweet little buns, filled with currants and candied orange peel and flavored with spices such as cinnamon, nutmeg, mace, coriander, ginger and cloves are simply delicious, easy to...
Mary Ann Esposito’s Stuffed Shells
If you are in a hurry and want something so easy to put together, these are just the ticket; they are filed with spinach and cheese and are a perfect...
Mary Ann Esposito’s Mini Mac n’ Cheese
We are deep into winter and that means comfort food is necessary. I’m craving good old macaroni and cheese, an all-American classic.
Mary Ann Esposito’s Broccoli Rabe with Eggs
Here is a delicious, complete and balanced meal that is so easy to make all in one pan.
Pomegranate adds pop to pork tenderloin
Besides being a healthful drink, pomegranate juice can also be used to make jellies and sauces and the seeds are great sprinkled on salads and as a sauce and garnish...
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Mary Ann Esposito’s Sunday scones
One of the simple pleasures of Sunday mornings is enjoying a relaxed breakfast and I for one look forward to scones to go with my coffee.
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Christmas Bears add a sweet touch to holiday
My children have fond memories of making little dough bears from
sweet bread dough at Christmastime.
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Apple cream tart better than pie
Forget the stress of perfecting pie and make this luscious and beautiful tart that is so easy to make in minutes by hand or in a food processor. No rolling,...
Mary Ann Esposito’s Chocolate & Walnut Biscotti
Have some fun in the kitchen and make a holiday cookie tree with some of your favorite cookies; Icing holds the cookies in place as they are “glued” together in...