Restaurants Food & Drink
![An easy and delicious way to flavor pork tenderloin: a sweet and sour sauce made with apricot jam and apple cider vinegar, that takes only 2 to 3 minutes to make. An easy and delicious way to flavor pork tenderloin: a sweet and sour sauce made with apricot jam and apple cider vinegar, that takes only 2 to 3 minutes to make.](https://www.bostonherald.com/wp-content/uploads/2024/04/FOOD-QUICKFIX-MCT-13.jpg?w=132)
Quick Fix: Sweet and Tangy Sauced Pork Tenderloin with Green Beans and Barley
An easy and delicious way to flavor pork tenderloin: a sweet and sour sauce made...
![If you're left with too many Easter eggs, try experimenting with a range of fillings. If you're left with too many Easter eggs, try experimenting with a range of fillings.](https://www.bostonherald.com/wp-content/uploads/2024/04/FOOD-DEVILED-EGGS-DMT.jpg?w=117)
A dozen ways to devil your eggs
If you're left with too many Easter eggs, try experimenting with a range of fillings.
![Soup is a great post-Easter dish, especially during the cool, rainy days of April Soup is a great post-Easter dish, especially during the cool, rainy days of April](https://www.bostonherald.com/wp-content/uploads/2024/04/LWG-L-CARLA-0328-01-e1711921067672.jpg?w=107)
Got leftover Easter ham? Add it to hearty split pea soup
Soup is a great post-Easter dish, especially during the cool, rainy days of April
![Spring peas, fresh chives and runny eggs lift this whole grain breakfast to springy, savory heights. Spring peas, fresh chives and runny eggs lift this whole grain breakfast to springy, savory heights.](https://www.bostonherald.com/wp-content/uploads/2024/03/SJM-L-QUICKCOOK-0324-01.jpg?w=117)
Make a springtime breakfast bulgur on a busy weekday morning
Spring peas, fresh chives and runny eggs lift this whole grain breakfast to springy, savory...
![A boned turkey breast actually takes up very little of the cook's time, making it ideal for a weeknight dinner or to serve to guests. A boned turkey breast actually takes up very little of the cook's time, making it ideal for a weeknight dinner or to serve to guests.](https://www.bostonherald.com/wp-content/uploads/2024/03/OCR-L-QUICKFIX-WREC-0331-FEATURED.jpg?w=140)
Recipe: Here’s why you should serve a turkey dinner in the spring
A boned turkey breast actually takes up very little of the cook's time, making it...
![Serve with salsa verde or chimichurri for dipping. Serve with salsa verde or chimichurri for dipping.](https://www.bostonherald.com/wp-content/uploads/2024/03/FOOD-EMPANADAS-2-PG.jpg?w=66)
Recipe: Chorizo and potato empanadas make a handheld spring meal
Serve with salsa verde or chimichurri for dipping.
![Spring has brought a new crop of cookbooks, and we selected several with recipes to bring out the best in brunch, no matter the occasion. Spring has brought a new crop of cookbooks, and we selected several with recipes to bring out the best in brunch, no matter the occasion.](https://www.bostonherald.com/wp-content/uploads/2024/03/FOOD-BRUNCH-RECIPES-DMT.jpg?w=132)
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5 recipes to usher in spring brunch season
Spring has brought a new crop of cookbooks, and we selected several with recipes to...
![This ricotta cake (soffione) is made at Easter in the region of Abruzzo, Italy. It is impressive looking and easy to put together. This ricotta cake (soffione) is made at Easter in the region of Abruzzo, Italy. It is impressive looking and easy to put together.](https://www.bostonherald.com/wp-content/uploads/2024/03/soffione.jpeg?w=66)
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Mary Ann Esposito’s Easter ricotta cake
This ricotta cake (soffione) is made at Easter in the region of Abruzzo, Italy. It...
![Spring is a good reason to have a few hand-held meals like these easy Mexican meat-and-potato empanadas waiting in the fridge. When it's time to eat, all you have to do is throw them into the oven for a few minutes to reheat. Spring is a good reason to have a few hand-held meals like these easy Mexican meat-and-potato empanadas waiting in the fridge. When it's time to eat, all you have to do is throw them into the oven for a few minutes to reheat.](https://www.bostonherald.com/wp-content/uploads/2024/03/BHR-Z-EMPANADAS-01.jpg?w=66)
Empanadas a savory spring meal
Spring is a good reason to have a few hand-held meals like these easy Mexican...
![These endearing sweet little buns, filled with currants and candied orange peel and flavored with spices such as cinnamon, nutmeg, mace, coriander, ginger and cloves are simply delicious, easy to make and are perfect for Easter morning breakfast. These endearing sweet little buns, filled with currants and candied orange peel and flavored with spices such as cinnamon, nutmeg, mace, coriander, ginger and cloves are simply delicious, easy to make and are perfect for Easter morning breakfast.](https://www.bostonherald.com/wp-content/uploads/2024/03/Buttermilk-hot-cross-buns.jpg?w=66)
Hot cross buns big on history, flavor
These endearing sweet little buns, filled with currants and candied orange peel and flavored with...